Affettato Miso
Great option for a light entrée: Salami, prosciutto and bacon with marinated vegetables and goat cheese.
Salmone Toscano
Our most requested entry by our guests: Cured salmon marinated with grappa liqueur and dill, on tender radicchio leaves.
Dill artichoke salad
Delicious salad prepared with peas cream, caramelized tomato concasse, carrot slices and mint petals with parsley.
Carpaccio pavarotti
Appetizing salad made with a mix of pear carpaccio with spinach, blue cheese, caramelized walnuts, croutons and delicious Italian vinaigrette.
Bruschetta del chef
Goat cheese and salami. Served with olives, cherry tomato, basil, extra virgin olive oil and Parmesan.
Lasagna al forno
Delicious vegetable lasagna topped with bechamel sauce and baked mozzarella cheese.
Cosciotto di angelo al barolo
Slowly braised leg of lamb in Barolo (red wine) with green pepper sauce and baked mashed potatos.
Petto di pollo alla siciliana
Chicken breast stuffed with smoked provolone and spinach, accompanied by creamy polenta and aromatic herb sauce.
Filetto di pesce alla livornese
Fresh tilapia fish fillet marinated with white wine, tomato sauce, capers, black olives and oregano butter.
Melanzana alla parmigiana di manzo
Typical Sicilian dish prepared with ggplant parmesan with beef medallions, mozzarella cheese and basil leaves.
