Genovese mushroom
Juicy portobello mushroom covered with pomodoro sauce au gratin, provolone cheese and garniched with a reduction of balsamic vinegar.
Piamonte roll
The classic recipe of the piamonte roll, prosciutto roll stuffed with provolone cheese and crispy organic lettuce, with a touch of blackberries and peppermint essence.
Neapolitan calamari
Fresh calamari deep fried with walnut, caper and lemon aioli sauce, garnished with black olives and fresh basil leaves, a must to try on your vacation.
Florence soup
Simple yet delicious minestrone soup prepared with chicken broth, pasta, bacon, spinach, and white beans.
Venetian cream
Traditional delightful soup cream prepared of chickpea with leek and basil, we are sure you will love it.
Parmesan Milanese
Breaded Milanese beef gently grated with parmesan cheese accompanied by with Napoleon vegetableswith a touch of pesto sauce.
Romanesco saltimboca
Traditional veal saltimboca with serrano ham in thyme sauce, garnished with backed potato stuffed with sour cream and bacon.
Pescatore tuna fish
Delicious fine slices of tuna accommpanied by risotto and mushrooms covered with creamy spinach sauce, and basil oil drops.
Lombardia fish fillet
Fresh fish fillet cooked with with basil-infused mashed spinach, garnished with portobello with garlic and pink pepper sauce.
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